The Food Innovators Podcast

Episode #00 – Susie White, Eat Drink Innovate

Welcome to the Eat Drink Innovate podcast. I’m going to be talking with food start-ups, innovators and entrepreneurs from around Australia to find out what they’re doing to shake things up the food industry.

Episode #01 – Morgan Hipworth, Bistro Morgan

Hear how, at 17 years of age, Morgan Hipworth opened the doors to his own uber-cool doughnut shop Bistro Morgan and found his unique innovation sweet spot.

Episode #02 – Will Cook, Harvest Box

Hear how Will Cook co-founded Harvest Box, a rapid growing snacking company by creating guilt-free snacks and leveraging multiple types of business innovation.

Episode #03 – Corinne Noyes, Madame Flavour

Hear how Corinne Noyes used knowledge gathering to find a new opportunity and founded Madame Flavour, a specialty tea company that offers a more pleasurable drinking experience.

Episode #04 – Susie Daly, The Daly Potato Co. & Hellfire Bluff Distillery

Hear how Susie Daly went from selling fresh potatoes to developing value-added products, like gourmet potato salads and farm-distilled potato vodka, limoncello and gin.

Episode #05 – Sam Tucker, Tucker’s Natural

Hear how Sam Tucker’s desire to use natural, nutritious and locally-sourced ingredients has created one of Australia’s most awarded cracker, biscuit and snack businesses.

Episode #06 – Zi Xie, Ocean Deep

Hear how co-founders Zi Xie and Andrea Rampin upcycled waste products from olive oil production to launch Ocean Deep, a natural eco-friendly skincare business that empowers community-driven conservation projects.

Episode #07 – Jacqui Harvey, Yarra Valley Gourmet Foods

Hear how Jacqui Harvey scaled up a fledging gourmet preservatives business and is creating a food tourism destination to build a sustainable future and unique brand experience.