Welcome to the Eat Drink Innovate podcast. I’m going to be talking with food start-ups, innovators and entrepreneurs from around Australia to find out what they’re doing to shake things up the food industry.
Hear how, at 17 years of age, Morgan Hipworth opened the doors to his own uber-cool doughnut shop Bistro Morgan and found his unique innovation sweet spot.
Hear how Will Cook co-founded Harvest Box, a rapid growing snacking company by creating guilt-free snacks and leveraging multiple types of business innovation.
Hear how Corinne Noyes used knowledge gathering to find a new opportunity and founded Madame Flavour, a specialty tea company that offers a more pleasurable drinking experience.
Hear how Susie Daly went from selling fresh potatoes to developing value-added products, like gourmet potato salads and farm-distilled potato vodka, limoncello and gin.
Hear how Sam Tucker’s desire to use natural, nutritious and locally-sourced ingredients has created one of Australia’s most awarded cracker, biscuit and snack businesses.
Hear how co-founders Zi Xie and Andrea Rampin upcycled waste products from olive oil production to launch Ocean Deep, a natural eco-friendly skincare business that empowers community-driven conservation projects.
Hear how Jacqui Harvey scaled up a fledging gourmet preservatives business and is creating a food tourism destination to build a sustainable future and unique brand experience.
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